Pyure OE

Pyure OE is a naturally occurring sugar alcohol, produced commercially by fermentation of a carbohydrate substrate. Pyure OE is mainly used as a sweetening agent and sugar replacement in foods and beverages due to its impressive sweetening power and zero-calorie content (in Europe and Japan, 0.2kcal/g in the USA). Pyure OE is an excellent replacement for high-fructose corn syrup, sugar, and agave nectar as it is calorie-free, fat-free, zero-glycemic, and has zero net carbs.

Pyure OE Advantages:

  • USDA Certified Organic
  • Non-GMO Project Verified
  • The FDA has affirmed erythritol as GRAS and permitted its use in food and beverage applications
  • Calorie-free
  • Zero glycemic effect
  • Zero net carbohydrates
  • Gluten-free
  • pH and heat stable
  • Excellent shelf life
  • Third-party tested
  • ISO, kosher & Halal Certified
  • Quality control programs

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