Pyure OE

Pyure OE is a naturally occurring sugar alcohol, produced commercially by fermentation of a carbohydrate substrate. Pyure OE is mainly used as a sweetening agent and sugar replacement in foods and beverages due to its impressive sweetening power and zero-calorie content (in Europe and Japan, 0.2kcal/g in the USA). Pyure OE is an excellent replacement for high-fructose corn syrup, sugar, and agave nectar as it is calorie-free, fat-free, zero-glycemic, and has zero net carbs.

Pyure OE Advantages:

• USDA Certified Organic
• Non-GMO Project Verified
• The FDA has affirmed erythritol as GRAS and permitted its use in food and beverage applications
• Calorie-free
• Zero glycemic effect
• Zero net carbohydrates
• Gluten-free
• pH and heat stable
• Excellent shelf life
• Third-party tested
• ISO, kosher & Halal Certified
• Quality control programs