What is Organic Erythritol?
Organic Erythritol is a naturally occurring sugar alcohol, produced commercially by fermentation of a carbohydrate substrate. Pyure OE is mainly used as a sweetening agent and sugar replacement in foods and beverages due to its impressive sweetening power and zero-calorie content (in Europe and Japan, 0.2kcal/g in the USA). Pyure OE is an excellent replacement for high-fructose corn syrup, sugar, and agave nectar as it is calorie-free, fat-free, zero-glycemic, and has zero net carbs.
Pyure Organic Erythritol Advantage
Pyure’s Organic Erythritol is industry-recognized and is extremely friendly to people with dietary restrictions/customs. Pyure OE is:
- USDA Certified Organic
- Non-GMO Project Verified
- The FDA has affirmed erythritol as GRAS and permitted its use in food and beverage applications
- Zero glycemic effect
- Zero net carbohydrates
- pH and heat stable
- Excellent shelf life
- Third-party tested
- ISO, kosher & Halal Certified
- Quality control programs
Uses of Organic Erythritol
Erythritol has various uses across commercial industries. Opting to use erythritol over sugar not only has health and dietary benefits, but it can even provide improvements to product quality. Organic erythritol has been used in:
- Confectionery (candies)
- Oral care
- Tabletop Sweetener
Wholesale Organic Erythritol
Pyure’s mission is to provide food/beverage manufacturers with healthy, sustainable, and high-quality solutions. To learn more about how Pyure’s Organic Erythritol or other proprietary sweeteners could improve your product, contact one of our specialists today!